Chef Johannes Richter on going back to his roots for a recent collaboration at the first restaurant he worked at in Germany

By Lutho Pasiya | Published Sep 23, 2024

Durban’s Johannes Richter returned to Bandol Sur Mer, one of the first kitchens he first worked in, located in Berlin’s trendy Mitte district, to join owner and chef Andreas Saul in the kitchen for a collaborative, one-of-a-kind menu.