Franschhoek’s Bastille Day Festival is back at a new venue
By Sarene Kloren | Published May 27, 2024
The Franschhoek Wine Valley will once again immerse itself in it’s rich French culture.
Food & Restaurants
WATCH: What is the difference between a farmed oyster and a wild oyster?
By Sarene Kloren | Published May 19, 2024
The pungent history of Bombay Duck
By Dominic Naidoo | Published May 8, 2024
Mother's Day lunches at hotels in and around Cape Town
By Sarene Kloren | Published May 6, 2024
WATCH: Prime Hydration is now selling for as little as R3 a bottle
By Sarene Kloren | Published May 6, 2024
Raise a glass to celebrate International Sauvignon Blanc Day today with South African winemakers
By Sarene Kloren | Published May 3, 2024
World wine production dropped by 10 percent in 2023 due to climate change
By Sarene Kloren | Published Apr 26, 2024
Savour Spanish flavours with a Mzansi twist at La Parada Kloof Street
By Sarene Kloren | Published Apr 25, 2024
Tempo Luxury Restaurant a fusion of fun dining and pulsating music
By Oluthando Keteyi | Published Apr 24, 2024
Win one of 10 vouchers valued at R100 for Nando’s new Vusa Burger
By Staff Reporter | Published Apr 22, 2024
Air France is now serving in-flight menus from Michelin-starred French chefs
By Sarene Kloren | Published Apr 16, 2024
Sip, snack and socialise in the autumn sunshine at the Pick n Pay Wine and Food Festival
By IOL | Published Apr 16, 2024
What is fine dining? Here’s what to expect when you go to a fine dining restaurant
By Gerry Cupido | Published Apr 15, 2024
Restaurant Week SA is back: Don’t miss out on three-course meals at affordable prices
By Oceans Marasha | Published Apr 15, 2024
WATCH: How far will South Africans travel for KFC?
By Sarene Kloren | Published Apr 9, 2024
