8 genius baking tips straight from a professional pastry chef
By Lutho Pasiya | Published Apr 24, 2023
BAKING
This easy chocolate lamington recipe will satisfy your sugar cravings
By Lutho Pasiya | Published Apr 21, 2023
Eid dessert ideas for your holiday table
By Lutho Pasiya | Published Apr 21, 2023
The latest IOL Food magazine provides delicious recipes to celebrate Eid
By Lutho Pasiya | Published Apr 20, 2023
Sweet tooth? Eid recipes by local content creators
By Lutho Pasiya | Published Apr 19, 2023
Under pressure: Tasty, affordable and easy-to-make dishes
By Lutho Pasiya | Published Apr 12, 2023
RECIPE: This chocolate hot cross bun bake will put a sweet end to your Easter Sunday
By Lutho Pasiya | Published Apr 4, 2023
Coffee and cake worth the calories
By Frank Chemaly | Published Apr 1, 2023
New and delicious Ramadaan recipes to make your month easier
By Lutho Pasiya | Published Mar 30, 2023
Coconut Kelz to host ‘The Great South African Bake Off’ season 4
By Alyssia Birjalal | Published Mar 29, 2023
Forget chocolate eggs, this egg-baked mushroom medley traybake is the recipe you need this Easter
By Lutho Pasiya | Published Mar 29, 2023
‘Cramosa’, a combination of croissant and samoosa is latest bizarre food combo that people are finding hard to digest
By Lutho Pasiya | Published Mar 28, 2023
4 spinach recipes sure to satisfy you this National Spinach Day
By Lutho Pasiya | Published Mar 23, 2023
Ramadaan recipes for Iftar
By Lutho Pasiya | Published Mar 22, 2023
Are you a fan of fish with avo? These recipes are the perfect week-night meal for you
By Lutho Pasiya | Published Mar 17, 2023
Ramadaan Mubarak! The latest issue of IOL Food digital magazine is all about Ramadaan
By Lutho Pasiya | Published Mar 17, 2023
