Simple steps to incorporate into your diet if you want to lose belly fat
By Vuyile Madwantsi | Published Jan 3, 2023
HEART DISEASE
Veteran nurse shares anecdotes of working in the era of the first heart transplants and Cape massacres
By Genevieve Serra | Published Dec 17, 2022
Four-year-old gets second chance at life after life-saving heart surgery
By Staff Reporter | Published Dec 13, 2022
It’s 55 years since Dr Christiaan Barnard’s historical human-to-human heart transplant
By Mwangi Githahu | Published Dec 9, 2022
A win for Cape Town hospital using minimally invasive technique to insert world’s smallest pacemaker
By Vuyile Madwantsi | Published Dec 1, 2022
Superhero complex puts a lot of men at risk. Experts say it's time we demystify men's health
By Vuyile Madwantsi | Published Nov 15, 2022
World Diabetes Day: 3 foods you should not eat if you or anyone in your family is diabetic
By Lutho Pasiya | Published Nov 14, 2022
Should we be eating blood type-based diets?
By Vuyile Madwantsi | Published Nov 10, 2022
Rooibos research receives R4.8m in funding from Department of Science & Innovation
By Vuyile Madwantsi | Published Nov 9, 2022
Study links ultra-processed foods to premature deaths
By Asian News | Published Nov 7, 2022
SA’s ‘Cooking from the Heart’ recipe book wins Gourmand Award
By Vuyile Madwantsi | Published Nov 1, 2022
World Stroke Week: Stop blaming witchcraft, change your lifestyle, says KZN health HOD
By Se-Anne Rall | Published Nov 1, 2022
IOL Health digital magazine explores matters of the heart
By Vuyile Madwantsi | Published Oct 31, 2022
Unlike heart attacks, strokes are painless, which puts patients at risk of ignoring symptoms until it’s too late
By Vuyile Madwantsi | Published Oct 28, 2022
Diabetic injectable with weight loss side effects inspires latest weight loss trend with TikTokers
By Vuyile Madwantsi | Published Oct 26, 2022
Stroke Week: Spotting South Africa’s ‘silent killer’ and signs to look out for
By Robin-Lee Francke | Published Oct 25, 2022
