5 meaningful ways to celebrate International Chefs Day
By Lutho Pasiya | Published Oct 18, 2024
By adopting one or more of these actions, we can foster a culture of appreciation and respect for the chefs who bring flavour to our lives.
Food & Restaurants
New restaurants to try in Mzansi
By Lutho Pasiya | Published Oct 17, 2024
Ruby Mathilda vs Pink Lady: The new contender for South Africa's favourite apple
By Sarene Kloren | Published Oct 14, 2024
‘The Cooking Husband’ wins content creator of the year | DSTV Content Creator Awards
By Tshegofatso Malatsi | Published Oct 14, 2024
Mzansi netizens call for Lucky Star to honour Tito Mboweni with limited edition canned offering
By Ronewa Jessica Mashamba | Published Oct 14, 2024
Cape Town’s Bascule Bar reopens, showcasing rare whisky’s and local art
By Sarene Kloren | Published Oct 11, 2024
KWV crowned ‘Best Brandy and Cognac Producer in the World’
By Sarene Kloren | Published Oct 8, 2024
The rise of sommeliers in South Africa's dining scene
By Lutho Pasiya | Published Oct 3, 2024
Salsify named ‘Africa's Best Landmark Restaurant 2024’ for the second year running
By Oceans Marasha | Published Oct 3, 2024
WATCH: Boy uses chopsticks to eat pap leaving Mzansi amused
By Gerry Cupido | Published Oct 1, 2024
House of Azari to feature at Bubbly & Gin Summer Garden Party & Polo
By Oceans Marasha | Published Oct 1, 2024
Chef Johannes Richter on going back to his roots for a recent collaboration at the first restaurant he worked at in Germany
By Lutho Pasiya | Published Sep 23, 2024
LOOK: Popular Indian restaurant opens in Pretoria’s Groenkloof Plaza
By Lutho Pasiya | Published Sep 19, 2024
Florida Road restaurant issues a statement following tragic employee shooting
By Lutho Pasiya | Published Sep 19, 2024
The great pizza topping debate, does pineapple belong on pizza or not?
By Oceans Marasha | Published Sep 18, 2024
